Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley

Agricultural and Food Economics - Tập 7 Số 1 - 2019
Barbara Pancino1, Emanuele Blasi2, Anne Rappoldt3, Stefano Pascucci4, Luca Ruini5, Cesare Ronchi5
1Department of Economics & Management (DEIM), Università degli Studi della Tuscia, Via del Paradiso 47, 01100, Viterbo, Italy
2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), Università degli Studi della Tuscia, Via S. Camillo de Lellis snc, 01100, Viterbo, Italy
3Wageningen University, Hollandseweg 1, 6707 KN Wageningen, The Netherlands
4University of Exeter Business School, Penryn Campus, G16 The SERSF Building, Cornwall, UK
5Barilla G&R Fratelli SPA, via Mantova 166, 43122, Parma, Italy

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