PROCESS VARIABLES DURING SINGLE-SCREW EXTRUSION OF FISH AND RICE-FLOUR BLENDS

Journal of Food Processing and Preservation - Tập 29 Số 2 - Trang 151-164 - 2005
Jaya Shankar Tumuluru1, Sharba Bandyopadhyay1
1Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721302, India

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