Oxygen involvement in betanin degradation

Ernest L. Attoe1, Joachim H. von Elbe1
1Department of Food Science, University of Wisconsin-Madison, Madison, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Vilece RJ, Fagerson IS, Esselen WB (1955) J Agric Food Chem 3:433

Habib AT, Brown HD (1956) Am Soc Hort Sci 68:482

von Elbe JH, Maing I-Y, Amundson CH (1974) J Food Sci 39:334

Attoe EL, von Elbe JH (1982) J Agric Food Chem 30:708

Attoe EL, von Elbe JH (1984) J Food Chem (in press)

Livingston GE, Solstad MA, Vilece RJ, Esselen WB (1954) Food Technol 8:313

Weckel KG, Lusas EW, Rice AC (1960) Effects of additives on colour of canned beets. In: Changes in the color of canning beets. Research Bulletin 218. University of Wisconsin, Madison, Wisconsin, pp 23?31

Pyysalo H, Kuusi T (1973) Z Lebensm Unters Forsch 153:224

Kuusi T, Pyysalo H, Pippuri A (1977) Z Lebensm Unters Forsch 163:196

Pasch JH, von Elbe JH (1979) J Food Sci 44:72

Attoe EL, von Elbe JH (1981) J Food Sci 46:1934

Schwartz SJ, von Elbe JH (1980) J Agric Food Chem 28:540

Johnson MJ, Borkowski MJ, Engblom C (1964) Biotechnol Bioeng 6:457

Saguy I (1979) J Food Sci 44:1554

Kimler L (1972) Betalamic acid and other products of the biotransformation ofl-dopa in betalain biogenesis. Ph.D. Thesis, University of Texas, Austin

Schwartz SJ, von Elbe JH (1983) Z Lebensm Unters Forsch 176:448

Chaix P, Chauvet J, Jezequel J (1950) Biochem Biophys Acta 4:471

Khan MMT, Martell AE (1967) J Am Chem Soc 89:4176