Overview of gut flora and probiotics

International Journal of Food Microbiology - Tập 41 Số 2 - Trang 85-101 - 1998
Wilhelm H. Holzapfel1, P Haberer, J. Snel, Ulrich Schillinger, J.H.J. Huis in‘t Veld
1Institute of Hygiene and Toxicology, Federal Research Centre for Nutrition, Karlsruhe, Germany. [email protected]

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