Organic Agriculture 3.0 is innovation with research

Organic Agriculture - Tập 7 Số 3 - Trang 169-197 - 2017
Gerold Rahmann1, Mohammad Reza Ardakani2, Paolo Bàrberi3, Herwart Boehm4, Stefano Canali5, Mahesh Chander6, Wahyudi David7, Lucas Dengel8, J. W. Erisman9, Ana C. Galvis-Martinez10, Ulrich Hamm11, Johannes Kahl12, Ulrich Köpke13, Stefan Kühne14, S. B. Lee15, Anne-Kristin Løes16, Jan Hendrik Moos4, Daniel Neuhof13, Jaakko Nuutila17, Victor Olowe18, Rainer Oppermann4, Ewa Rembiałkowska19, Jim Riddle20, Ilse A. Rasmussen21, Jessica Shade22, Sang Mok Sohn23, Mekuria Tadesse24, Sonam Tashi25, Alan Thatcher26, Nazim Uddin27, Peter von Fragstein und Niemsdorff11, Atle Wibe16, Maria Wivstad28, Wenliang Wu29, Raffaele Zanoli30
1International Society of Organic Farming Research, c/o Thünen-Institute of Organic Farming, German Federal Research Centre for Rural Areas, Forestry and Fishery, Westerau, Germany
2Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, Islamic Azad University, Karaj, Iran
3Institute of Life Sciences, Scuola Superiore Sant’Anna, Pisa, Italy
4Thünen-Institute of Organic Farming, German Federal Research Centre for Rural Areas, Forestry and Fishery, Westerau, Germany
5Consiglio per la ricerca in agricoltura l’analisi dell’economia agraria (CREA), Centro per lo studio delle relazioni tra pianta e suolo (RPS), Rome, Italy
6Division of Extension Education, Indian Veterinary Research Institute, Izatnagar, India
7Program Studi Ilmu Dan Teknologi Pangan, Universitas Bakrie, Jakarta, Indonesia
8EcoPro, Aurosarjan Complex, Auroshilpam, Auroville, India
9Louis Bolk Institute, Amsterdam, The Netherlands
10Latin American Scientific Society of Agroecology (SOCLA) (www.socla.co), University of California, Berkley, USA
11Department of Agricultural- and Food Marketing, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany
12Department of Nutrition, Exercise and Sports, Preventive and Clinical Nutrition, University of Copenhagen, København N, Denmark
13Institute of Organic Agriculture, University of Bonn, Bonn, Germany
14Institute for Strategies and Technology Assessment, Julius Kühn-Institute, Kleinmachnow, Germany
15Organic Agriculture Division, Department of Agricultural Environment, National Academy of Agricultural Science, Rural Development Administration (RDA), Wanju-gun, Republic of Korea
16Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway
17Finnish Organic Research Institute. Natural Resources Institute Finland, University of Helsinki, Mikkeli, Finland
18Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture, Abeokuta, Nigeria
19Department of Functional and Organic Food and Commodities, Faculty of Human Nutrition and Consumer Studies, Warsaw University of Life Sciences, Warszawa, Poland
20The Ceres Trust, Chicago, USA
21ICROFS Foulum, Tjele, Denmark
22The Organic Center, Washington, USA
23Research Institute of Organic Agriculture, Dankook University, Cheonan, Republic of Korea
24Ethiopian Institute of Agricultural Research based at Addis Ababa, Addis Ababa, Ethiopia
25Royal University of Bhutan, Lobesa, Bhutan
26Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New Zealand
27Bangladesh Agricultural Research Institute BARI, Joydebpur, Bangladesh
28Centre for Organic Food and Farming (EPOK), Swedish University of Agricultural Sciences, Uppsala, Sweden
29College of Natural Resources and Environmental Sciences, China Agricultural University, Beijing, China
30Università Politecnica delle Marche, Ancona, Italy

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