Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Food Hydrocolloids - Tập 17 - Trang 763-773 - 2003
M.E Malone1, I.A.M Appelqvist1, I.T Norton1
1Unilever Research and Development Colworth, Colworth House, Sharnbrook, Bedford MK44 1LQ, UK

Tài liệu tham khảo

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