Optimizing process of brewing onion peel tea using a response surface methodology

NFS Journal - Tập 20 - Trang 22-27 - 2020
Dammah Otieno1, Eun Jung Lee2, Sang Gil Lee3, Courtney Richard4, Hye Won Kang4
1Department of Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA
2Department of Biofood Analysis, Bio Campus of Korea Polytechnics, Nonsan, Chungnam 32943, Republic of Korea
3Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
4Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA

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