Optimization of xanthan gum production using cheese whey and response surface methodology

Yoo SD, Harcum SW. Xanthan gum production from waste sugar beet pulp. Bioresource Technol. 70: 105–109 (1999)

Garcia-Ochoa F, Santos VE, Casas JA, Gomez E. Xanthan gum: Production, recovery, and properties. Biotechnol. Adv. 18: 549–579 (2000)

Rosalam S, England R. Review of xanthan gum production from unmodified starches by Xanthomonas campestris sp. Enzyme Microb. Tech. 39: 197–207 (2006)

Silva MF, Fornari RCG, Mazutti MA, de Oliveira D, Padilha FF, Cichoski AJ, Cansian RL, Luccio MD, Treichel H. Production and characterization of xanthan gum by Xanthomonas campestris using cheese whey as sole carbon source. J. Food Eng. 90: 119–123 (2009)

Funahashi H, Yoshida T, Taguchi H. Effect of glucose concentration on xanthan gum production by Xanthomonas campestris. J. Ferment. Technol. 65: 603–606 (1987)

Waites MJ, Morgan NL, Rockey JS, Higton G. Industrial Microbiology: An Introduction. Blackwell, Oxford, UK. pp. 161–163 (2001)

Ben Salah R, Chaari K, Besbes S, Ktari N, Blecker C, Deroanne C, Attia H. Optimization of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology. Food Chem. 121: 627–633 (2010)

Moosavi-Nasab M, Shekaripour F, Alipoor M. Use of date syrup as agricultural waste for xanthan production by Xanthomonas campestris. Iran Agric. Res. 27: 89–98 (2009)

Faria S, Vieira PA, Resende MM, Ribeiro EJ, Cardoso VL. Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugarcane broth in a batch process. LWT-Food Sci. Technol. 43: 498–506 (2010)

Borges CD, da Moreira AS, Vendrusco CT, Ayub MA. Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101. Rev. Argent. Microbiol. 40: 81–85 (2008)

Mirik M, Demirci AS, Gumus T, Arici M. Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant. Food Sci. Biotechnol. 20: 1243–1247 (2011)

Abd El-Salam MH, Fadel MA, Murad HA. Bioconversion of sugarcane molasses into xanthan gum. J. Biotechnol. 33: 103–106 (1994)

Kalogiannis S, Iakovidou G, Liakopoulou KM, Kyriakidis DA, Skaracis GN. Optimization of xanthan gum production by Xanthomonas campestris grown in molasses. Process Biochem. 39: 249–256 (2003)

Moosavi A, Karbassi A. Bioconversion of sugar-beet molasses into xanthan gum. J. Food Process. Pres. 34: 316–322 (2010)

Moshaf S, Hamidi-Esfahani Z, Azizi MH. Optimization of conditions for xanthan gum production from waste date in submerged fermentation. World Acad. Sci. Eng. Technol. 5: 433–436 (2011)

Bilanovic D, Shelef G, Green M. Xanthan fermentation of citrus waste. Bioresource Technol. 48: 169–172 (1994)

López MJ, Moreno J, Ramos-Cormenzana A. The effect of olive mill wastewaters variability on xanthan production. J. Appl. Microbiol. 90: 829–835 (2001)

Moreno J, López MJ, Vargas-Garcia C, Vazquez R. Use of agricultural wastes for xanthan production by Xanthomonas campestris. J. Ind. Microbiol. Biotechnol. 21: 242–246 (1998)

Bilanovic D, Chang FH, Isobaev P, Welle P. Lactic acid and xanthan fermentations on an alternative potato residues media-Carbon source costs. Biomass Bioenergy 35: 2683–2689 (2011)

Prazeres AR, Carvalho F, Rivas J. Cheese whey management: A review. J. Environ. Manage. 110: 48–68 (2012)

Siso MIG. The biotechnological utilization of cheese whey: A review. Bioresource Technol. 57: 1–11 (1996)

Guven G, Perendeci A, Tanyolac A. Electrochemical treatment of deproteinated whey wastewater and optimization of treatment conditions with response surface methodology. J. Hazard. Mater. 157: 69–78 (2008)

Spachos T, Stamatis A. Thermal analysis and optimization of an anaerobic treatment system of whey. Renew. Energ. 36: 2097–2105 (2011)

Joshi S, Bharucha C, Jha S, Yadav S, Nerurkar A, Desai AJ. Biosurfactant production using molasses and whey under thermophilic conditions. Bioresource Technol. 99: 195–199 (2008)

Leela JK, Sharma G. Studies on xanthan production from Xanthomonas campestris. Bioprocess Eng. 23: 687–689 (2000)

Psomas SK, Liakopoulou-Kyriakides M, Kyriakidis DA. Optimization study of xanthan gum production using response surface methodology. Biochem. Eng. J. 35: 273–280 (2007)

Box GEP, Behnken DW. Some new three level designs for the study of quantitative variables. Technometrics 2: 455–475 (1960)

Souw P, Demain AL. Nutritional studies on xanthan production by Xanthomonas campestris NRRL B1459. Appl. Environ. Microb. 37: 1186–1192 (1979)

Umashankar H, Annadurai G, Chellapandian M, Krishnan MRV. Influence of nutrients on cell growth and xanthan production by Xanthomonas campestris. Bioprocess Eng. 14: 307–309 (1996)

Davidson IW. Production of polysaccharide by Xanthomonas campestris in continuous culture. FEMS Microbiol. Lett. 3: 347–349 (1978)

El Enshasy H, Then C, Othman NZ, Al Homosany H, Sabry M, Sarmidi MR, Aziz RA. Enhanced xanthan production process in shake flasks and pilot scale bioreactors using industrial semidefined medium. Afr. J. Biotechnol. 10: 1029–1038 (2011)

Savvides AL, Katsifas EA, Hatzinikolaou DG, Karagouni AD. Xanthan production by Xanthomonas campestris using whey permeate medium. World J. Microbiol. Biot. 28: 2759–2764 (2012)

Antony J. Design of Experiments for Engineers and Scientists. Butterworth-Heinemann, New York, NY, USA. pp. 18–40 (2003)

Montgomery DC. Design and Analysis of Experiments. 7th ed., John Wiley & Sons, New York, NY, USA. pp. 392–416 (2009)