Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)

Food Science and Human Wellness - Tập 8 - Trang 46-52 - 2019
Elijah George Ikrang1, Kingsley Charles Umani2
1Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria
2Department of Agricultural Engineering, Faculty of Engineering, Akwa Ibom State University, Mkpat Enin, Akwa Ibom State, Nigeria

Tài liệu tham khảo

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