Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia

Food and Bioproducts Processing - Tập 119 - Trang 179-194 - 2020
Nowilin James Rubinsin1, Wan Ramli Wan Daud1,2, Siti Kartom Kamarudin1,2, Mohd Shahbudin Masdar1,2, Masli Irwan Rosli1,2, Sheila Samsatli3, John Frederick Tapia3, Wan Azlina Wan Ab Karim Ghani4, Kean Long Lim1
1Fuel Cell Institute, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia
2Research Center for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia
3Department of Chemical Engineering, University of Bath, Claverton Down, BA2 7AY, United Kingdom
4Department of Chemical & Environmental Engineering/Sustainable Process Engineering Research Centre (SPERC), Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

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