Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

Ahmed, 2014, Effect of chlorophyll and anthocyanin on the secondary bonds of poly methyl methacrylate (PMMA), International Journal of Technical Research and Applications, 2, 73 Ahmed, 2013, Anthocyanins in red beet juice act as scavengers for heavy metals ions such as lead and cadmium, International Journal of Science and Technology, 2, 269 Amr, 2007, Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants, International Journal of Food Science and Technology, 42, 985, 10.1111/j.1365-2621.2006.01334.x Benzie, 1996, The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: The FRAP assay, Analytical Biochemistry, 239, 70, 10.1006/abio.1996.0292 Brand-Williams, 1995, Use of free radical method to evaluate antioxidant activity, LWT-Food Science and Technology, 28, 25, 10.1016/S0023-6438(95)80008-5 Cacace, 2002, Extraction of anthocyanins and other phenolics from black currants with sulfured water, Journal of Agricultural and Food Chemistry, 50, 5939, 10.1021/jf025614x Cacace, 2003, Optimization of extraction of anthocyanins from black currants with aqueous ethanol, Journal of Food Science, 68, 209, 10.1111/j.1365-2621.2003.tb14146.x Chaudhuri, 2015, Wild edible fruit of Prunus nepalensis Ser. (steud), a potential source of antioxidants, ameliorates iron overload-induced hepatotoxicity and liver fibrosis in mice, PLoS One, 10, 10.1371/journal.pone.0144280 Dinkova, 2014, Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vacciniummyrtillus L.) anthocyanins in skin extracts and freshly pressed juices, Food Research International, 65, 35, 10.1016/j.foodres.2014.05.066 European pharmacopoeia, 2005. 7th ed., pp: 1070–1130. Farid, 2015, Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves, Food Chemistry, 166, 585, 10.1016/j.foodchem.2014.06.066 Gan, 2011, Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology, Food Chemistry, 124, 1277, 10.1016/j.foodchem.2010.07.074 Giusti, 2001, Characterization and measurement of anthocyanins by UV-Visiblespectroscopy Giusti, 2003, Review: Acylated anthocyanin from edible sources and their application in food systems, Biochemical Engineering Journal, 14, 217, 10.1016/S1369-703X(02)00221-8 Goncalves, 2004, Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins, Journal of the Science of Food and Agriculture, 84, 1013, 10.1002/jsfa.1752 Gong, 2014, Optimization of enzyme-assisted extraction of anthocyanins from blackberry (Rubus fruticosus L.) juice using response surface methodology, African Journal of Pharmacy and Pharmocology, 8, 841, 10.5897/AJPP2012.590 Kim, 2005, Phenolic extraction from apple peel by cellulases from Thermobifida fusca, Journal of Agricultural and Food Chemistry, 53, 9560, 10.1021/jf052052j Landbo, 2007, Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice, Innovative Food Science & Emerging Technologies, 8, 135, 10.1016/j.ifset.2006.08.006 Landbo, 2004, Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice, Innovative Food Science & Emerging Technologies, 5, 503, 10.1016/j.ifset.2004.08.003 Lofti, 2015, Effects of enxzymatic extraction on anthocyanins yield of saffron tepal (Crocos sativus) along with its color properties and structural stability, Journal of Food and Drug Analysis, 23, 210, 10.1016/j.jfda.2014.10.011 Mai, 2013, Optimisation of enzyme-assisted extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.), Food Technology and Biotechnology, 51, 488 Maran, 2014, Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian Jamun fruit, Food Science and Biotechnology, 23, 9, 10.1007/s10068-014-0002-y Mukherjee, 2011, Bioactive compounds from natural resources against skin aging, Phytomedicine, 19, 64, 10.1016/j.phymed.2011.10.003 Padayachee, 2012, Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins, Food Chemistry, 134, 155, 10.1016/j.foodchem.2012.02.082 Patel, 2008, Khasi cherry (Sohiong), 91 Pereira, 2015, Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging, Food Hydrocolloids, 43, 180, 10.1016/j.foodhyd.2014.05.014 Puri, 2012, Enzyme-assisted extraction of bioactives from plants, Trends in Biotechnology, 30, 37, 10.1016/j.tibtech.2011.06.014 Romero-Cascales, 2012, The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process, Food Chemistry, 130, 626, 10.1016/j.foodchem.2011.07.091 Rymbai, 2014 Santamaria, 2000, Selective enzyme mediated extraction of capsaicinoids and carotenoids from chilli (Gujillo puya) (Capscicum annum) using ethanol as solvent, Journal of Agricultural and Food Chemistry, 48, 3063, 10.1021/jf991242p Seal, 2011, Evaluation of antioxidant activity of Some wild edible fruits of Meghalaya state in India, International Journal of Pharmacy and Pharmaceutical Sciences, 3, 233 Singleton, 1965, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, American Journal of Enology and Viticulture, 16, 144, 10.5344/ajev.1965.16.3.144 Swer, 2016, Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L, International Journal of Biological Macromolecules, 92, 867, 10.1016/j.ijbiomac.2016.07.105 Thoo, 2010, Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia), Food Chemistry, 120, 290, 10.1016/j.foodchem.2009.09.064 Vankar, 2011, Natural dyeing with anthocyanins from Hibiscus rosa sinensis flowers, Journal of Applied Polymer Science, 10.1002/app.34415 Xu, 2014, In vitro synergistic antioxidant activity and identification of antioxidant components from Astragalus membranceus and Paeonia lactiflora, PLoS One, 9, 10.1371/journal.pone.0096780 Yang, 2010, Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS, Innovative Food Science & Emerging Technologies, 11, 470, 10.1016/j.ifset.2010.03.003 Zou, 2011, Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology, International Journal of Molecular Sciences, 12, 3006, 10.3390/ijms12053006