Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta

Food and Bioproducts Processing - Tập 89 - Trang 202-208 - 2011
Dike Teng1, Yuan Fang1, Xiaoyan Song1, Yanxiang Gao1
1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China

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