Optimization of edible coating composition to retard strawberry fruit senescence

Postharvest Biology and Technology - Tập 44 Số 1 - Trang 63-70 - 2007
Clara Ribeiro1,2, A. A. Vicente1, J. A. Teixeira1, Cândida Miranda2
1Centro de Engenharia Biológica, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
2Research and Development Department, Frulact, S.A., Rua do Outeiro, 589, Gemunde, 4475-150 Maia, Portugal

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