Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

Food Chemistry - Tập 114 - Trang 702-705 - 2009
N.A. Nik Norulaini1, O. Anuar2, A.K.M. Omar2, Abbas F.M. AlKarkhi2, Wahyu B. Setianto2, M.O. Fatehah2, F. Sahena3, I.S.M. Zaidul3
1School of Distance Education, Universiti Sains Malaysia, 11800, Minden, Penang, Malaysia
2School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
3Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor DE, Malaysia

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Food Chemistry

Tập 114

702-705

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