Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Fatemeh Mahmoodani1, V. Sanaei Ardekani1, S. F. See1, Salma Mohamad Yusop2, Abdul Salam Babji1
1School of Chemical Sciences and Food Technology, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
2School of Chemical Science and Food Technology, Faculty of Science and Technology, National University of Malaysia (UKM), 43600 Bangi, Selangor, Malaysia

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