On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review

Food Hydrocolloids - Tập 42 - Trang 318-334 - 2014
Gordon A. Morris1, Gary G. Adams1,2, Stephen E. Harding2
1Chemical and Biological Sciences, School of Applied Sciences, University of Huddersfield, Huddersfield HD1 3DH, UK
2National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK

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Food Hydrocolloids

Tập 42

318-334

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