Oleogels for development of health-promoting food products

Food Science and Human Wellness - Tập 9 - Trang 31-39 - 2020
Artur J. Martins1,2, Antonio A. Vicente2, Lorenzo M. Pastrana1, Miguel A. Cerqueira1
1International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330, Braga, Portugal
2Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal

Tài liệu tham khảo

Marventano, 2015, A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?, Int. J. Food Sci. Nutr., 66, 611, 10.3109/09637486.2015.1077790 Cervantes Gracia, 2017, CVD and oxidative stress, J. Clin. Med., 6, 22, 10.3390/jcm6020022 Roche, 2005, Fatty acids and the metabolic syndrome, Proc. Nutr. Soc., 64, 23, 10.1079/PNS2004405 Mozaffarian, 2009, Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils, Eur. J. Clin. Nutr., 63, S22, 10.1038/sj.ejcn.1602976 Layer, 2008, Perspectives brain foods: the effects of nutrients on brain function, Nat. Rev. Neurosci., 9 Ridaura, 2015, The link to your second brain, Cell, 161, 193, 10.1016/j.cell.2015.03.033 McCann, 2005, Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals, Am. J. Clin. Nutr., 82, 281, 10.1093/ajcn/82.2.281 Wu, 2007, Omega-3 fatty acids supplementation restores mechanisms that maintain brain homeostasis in traumatic brain injury, J. Neurotrauma, 24, 1587, 10.1089/neu.2007.0313 Husted, 2016, The importance of n-6/n-3 fatty acids ratio in the major depressive disorder, Medicina (B. Aires), 52, 139, 10.1016/j.medici.2016.05.003 Stanton, 2015, Popular diets and over-the-counter dietary aids and their effectiveness in managing obesity, 257 Martins, 2018, Edible oleogels: an opportunity for fat replacement in foods, Food Funct., 9, 758, 10.1039/C7FO01641G Sagiri, 2013, Organogels as matrices for controlled drug delivery: a review on the current state, Soft Mater., 12, 12 Martins, 2018, Edible oleogels: an opportunity for fat replacement in foods, Food Funct., 9, 758, 10.1039/C7FO01641G Wang, 2016, Novel trans fat replacement strategies, Curr. Opin. Food Sci., 7, 27, 10.1016/j.cofs.2015.08.006 Orsavova, 2015, Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids, Int. J. Mol. Sci., 16, 12871, 10.3390/ijms160612871 Rogers, 2010, Multicomponent hollow tubules formed using phytosterol and γ-oryzanol-based compounds: an understanding of their molecular embrace, J. Phys. Chem. A, 114, 8278, 10.1021/jp104101k Singh, 2017, Advances in edible oleogel technologies – a decade in review, Food Res. Int., 97, 307, 10.1016/j.foodres.2017.04.022 Bodennec, 2016, Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil, RSC Adv., 6, 47373, 10.1039/C6RA04324K Sagiri, 2018, Biobased molecular structuring agents, 23 Patel, 2015, 15 Martins, 2017, Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability, Food Funct., 8, 10.1039/C7FO00953D Öʇütcü, 2015, Characterization of hazelnut oil oleogels prepared with sunflower and carnauba waxes, Int. J. Food Prop., 18, 1741, 10.1080/10942912.2014.933352 Martins, 2019, Sterol-based oleogels’ characterization envisioning food applications, J. Sci. Food Agric., 99, 3318, 10.1002/jsfa.9546 Bot, 2008, Fibrils of γ-oryzanol + β-sitosterol in edible oil organogels, JAOCS J. Am. Oil Chem. Soc., 85, 1127, 10.1007/s11746-008-1298-7 Matheson, 2017, Microstructure of β-sitosterol:γ-oryzanol edible organogels, Langmuir, 33, 4537, 10.1021/acs.langmuir.7b00040 Rogers, 2011, Co-operative self-assembly of cholesterol and γ-oryzanol composite crystals, CrystEngComm, 13, 7049, 10.1039/c1ce05818e Katan, 2003, Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels, Mayo Clin. Proc., 78, 965, 10.1016/S0025-6196(11)63144-3 Osullivan, 2017, Ethylcellulose oleogels for lipophilic bioactive delivery-effect of oleogelation on: in vitro bioaccessibility and stability of beta-carotene, Food Funct., 8, 1438, 10.1039/C6FO01805J Blake, 2015, Plant wax crystals display platelet-like morphology, Food Struct., 3, 30, 10.1016/j.foostr.2015.01.001 Patel, 2015 Jiang, 2017, Cellulose-rich oleogels prepared with an emulsion-templated approach, Food Hydrocolloids, 77, 460, 10.1016/j.foodhyd.2017.10.023 Patel, 2017, Surfactant-free oil-in-water-in-oil emulsions stabilized solely by natural components-biopolymers and vegetable fat crystals, MRS Adv., 2, 1095, 10.1557/adv.2017.33 Qiu, 2018, Fabrication and characterization of oleogel stabilized by gelatin- polyphenol-polysaccharides nanocomplexes, J. Agric. Food Chem., 66, 13243, 10.1021/acs.jafc.8b02039 Nikiforidis, 2015, Polymer organogelation with chitin and chitin nanocrystals, RSC Adv., 5, 37789, 10.1039/C5RA06451A Patel, 2014, High internal phase emulsion gels (HIPE-gels) prepared using food-grade components, RSC Adv., 4, 18136, 10.1039/C4RA02119C Wijaya, 2017, High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration, Food Funct., 8, 584, 10.1039/C6FO01027J Murray, 2019, Pickering emulsions for food and drinks, Curr. Opin. Food Sci., 27, 57, 10.1016/j.cofs.2019.05.004 Zembyla, 2018, Water-in-oil pickering emulsions stabilized by water-insoluble polyphenol crystals, Langmuir, 34, 10001, 10.1021/acs.langmuir.8b01438 Huang, 2017, Self-assembled colloidal complexes of polyphenol–gelatin and their stabilizing effects on emulsions, Food Funct., 8, 3145, 10.1039/C7FO00705A Su, 2015, Effect of grape seed proanthocyanidin–gelatin colloidal complexes on stability and in vitro digestion of fish oil emulsions, J. Agric. Food Chem., 63, 10200, 10.1021/acs.jafc.5b04814 Zou, 2019, Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles, Food Hydrocolloids, 89, 163, 10.1016/j.foodhyd.2018.10.037 De Vries, 2015, Protein oleogels from protein hydrogels via a stepwise solvent exchange route, Langmuir, 31, 13850, 10.1021/acs.langmuir.5b03993 de Vries, 2017, Protein oleogels from heat-set whey protein aggregates, J. Colloid Interface Sci., 486, 75, 10.1016/j.jcis.2016.09.043 Manzocco, 2017, Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation, Food Hydrocolloids, 71, 68, 10.1016/j.foodhyd.2017.04.021 Martins, 2019, Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels, Eur. J. Lipid Sci. Technol., 0 Romano, 2017, The international journal of biochemistry fats for thoughts: an update on brain fatty acid metabolism, Int. J. Biochem. Cell Biol., 84, 40, 10.1016/j.biocel.2016.12.015 Lacombe, 2018, Brain docosahexaenoic acid uptake and metabolism, Mol. Asp. Med., 64, 109, 10.1016/j.mam.2017.12.004 Costantini, 2017, Impact of omega-3 fatty acids on the gut microbiota, Int. J. Mol. Sci., 18, 2645, 10.3390/ijms18122645 Dinan, 2017, Brain–gut–microbiota axis - mood, metabolism and behaviour, Nat. Rev. Gastroenterol. Hepatol., 14, 69, 10.1038/nrgastro.2016.200 Kelly, 2016, Transferring the blues: depression-associated gut microbiota induces neurobehavioural changes in the rat, J. Psychiatr. Res., 82, 109, 10.1016/j.jpsychires.2016.07.019 Perry, 2016, Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome, Nature, 534, 213, 10.1038/nature18309 Milosevic, 2019, Gut-liver axis, gut microbiota, and its modulation in the management of liver diseases: a review of the literature, Int. J. Mol. Sci., 20, 395, 10.3390/ijms20020395 Serra, 2018, Dietary polyphenols: a novel strategy to modulate microbiota-gut-brain axis, Trends Food Sci. Technol., 78, 224, 10.1016/j.tifs.2018.06.007 La Rosa, 2018, The gut-brain axis in Alzheimer’s disease and omega-3. A critical overview of clinical trials, Nutrients, 10, 1267, 10.3390/nu10091267 Robertson, 2017, Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood, Brain Behav. Immun., 59, 21, 10.1016/j.bbi.2016.07.145 Sandhu, 2017, Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry, Transl. Res., 179, 223, 10.1016/j.trsl.2016.10.002 Rastmanesh, 2011, Use of probiotics in burn patients to improve nutritional status and clinical outcomes: a hypothesis, Int. J. Probiotics Prebiotics, 6, 159 Jakobek, 2019, Non-covalent dietary fiber – polyphenol interactions and their influence on polyphenol bioaccessibility, Trends Food Sci. Technol., 83, 235, 10.1016/j.tifs.2018.11.024 Bercik, 2011, The intestinal microbiota affect central levels of brain-derived neurotropic factor and behavior in mice, Gastroenterology, 141, 599, 10.1053/j.gastro.2011.04.052 Sampson, 2016, Gut microbiota regulate motor deficits and neuroinflammation in a model of Parkinson’s disease, Cell, 167, 1469, 10.1016/j.cell.2016.11.018 Scheperjans, 2015, Gut microbiota are related to Parkinson’s disease and clinical phenotype, Mov. Disord., 30, 350, 10.1002/mds.26069 Filosa, 2018, Polyphenols-gut microbiota interplay and brain neuromodulation, Neural Regen. Res., 13, 2055, 10.4103/1673-5374.241429 Ismail, 2016, Oxidation in EPA- and DHA-rich oils: an overview, Lipid Technol., 28, 55, 10.1002/lite.201600013 Lee, 2019, Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization, Food Chem., 277, 213, 10.1016/j.foodchem.2018.10.112 Ghosh, 2017, Nutritional evaluation of oleogel made from micronutrient rich edible oils, J. Oleo Sci., 66, 217, 10.5650/jos.ess16165 Tan, 2017, Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite, Food Funct., 8, 241, 10.1039/C6FO01274D Luo, 2019, Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: preparation, characterization and potential application, Food Hydrocolloids, 95, 76, 10.1016/j.foodhyd.2019.04.016 Martins, 2016, Beeswax organogels: influence of gelator concentration and oil type in the gelation process, Food Res. Int., 84, 10.1016/j.foodres.2016.03.035 Guo, 2019, Oleogelation of emulsified oil delays in vitro intestinal lipid digestion, Food Res. Int., 119, 805, 10.1016/j.foodres.2018.10.063 Tan, 2017, Physical form of dietary fat alters postprandial substrate utilization and glycemic response in healthy Chinese men, J. Nutr., 147, 1138, 10.3945/jn.116.246728 Masotta, 2019, High-dose coenzyme Q10-loaded oleogels for oral therapeutic supplementation, Int. J. Pharm., 556, 9, 10.1016/j.ijpharm.2018.12.003 Nowak, 2019, Delivery of bioactives in food for optimal efficacy: what inspirations and insights can be gained from pharmaceutics?, Trends Food Sci. Technol., 91, 557, 10.1016/j.tifs.2019.07.029 Ashkar, 2019, Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels, Food Hydrocolloids, 97, 105218, 10.1016/j.foodhyd.2019.105218 Hughes, 2018 Zoppe, 2009, Reinforcing poly (ε-caprolactone) nanofibers with cellulose nanocrystals, ACS Appl. Mater. Interfaces, 1, 1996, 10.1021/am9003705 Aguilera, 2016, Texture-modified foods for the elderly: status, technology and opportunities, Trends Food Sci. Technol., 57, 156, 10.1016/j.tifs.2016.10.001 Mert, 2016, Reducing saturated fat with oleogel/shortening blends in a baked product, Food Chem., 199, 809, 10.1016/j.foodchem.2015.12.087 Mert, 2016, Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product, LWT – Food Sci. Technol., 68, 477, 10.1016/j.lwt.2015.12.063 Hwang, 2016, Properties of cookies made with natural wax-vegetable oil organogels, J. Food Sci., 81, C1045, 10.1111/1750-3841.13279 Patel, 2014, Edible applications of shellac oleogels: spreads, chocolate paste and cakes, Food Funct., 5, 645, 10.1039/C4FO00034J Zulim Botega, 2013, The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream, J. Food Sci., 78, 78, 10.1111/1750-3841.12175 Moriano, 2017, Organogels as novel ingredients for low saturated fat ice creams, LWT – Food Sci. Technol., 86, 371, 10.1016/j.lwt.2017.07.034 Ceballos, 2016, Influence of ethylcellulose - Medium chain triglycerides blend on the flow behavior and β-V polymorph retention of dark chocolate, Food Struct., 10, 1, 10.1016/j.foostr.2016.10.004 Stortz, 2013, Ethylcellulose solvent substitution method of preparing heat resistant chocolate, Food Res. Int., 51, 797, 10.1016/j.foodres.2013.01.059 Franco, 2019, Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics, Foods, 8, 366, 10.3390/foods8090366 Oh, 2019, Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties, Food Res. Int., 122, 566, 10.1016/j.foodres.2019.01.012 Gómez-Estaca, 2019, Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development, Food Hydrocolloids, 87, 960, 10.1016/j.foodhyd.2018.09.029 Wolfer, 2018, Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax, Meat Sci., 145, 352, 10.1016/j.meatsci.2018.07.012 Zetzl, 2012, Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters, Food Funct., 3, 327, 10.1039/c2fo10202a Wang, 2014, Parenteral thermo-sensitive organogel for schizophrenia therapy, in vitro and in vivo evaluation, Eur. J. Pharm. Sci., 60, 40, 10.1016/j.ejps.2014.04.020 Martín Giménez, 2017, Nanomedicine applied to cardiovascular diseases: latest developments, Ther. Adv. Cardiovasc. Dis., 11, 133, 10.1177/1753944717692293 Netsomboon, 2016, Mucoadhesive vs. mucopenetrating particulate drug delivery, Eur. J. Pharm. Biopharm., 98, 76, 10.1016/j.ejpb.2015.11.003