Ohmic heating-based extraction of biocompounds from cocoa bean shell

Food Bioscience - Tập 54 - Trang 102886 - 2023
Marta Sánchez1, Pedro Ferreira-Santos2,3, Joana S. Gomes-Dias4, Cláudia Botelho5,6, Amanda Laca1, Cristina M.R. Rocha2,6
1Department of Chemical and Environmental Engineering, University of Oviedo, 33006, Oviedo, Spain
2CEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal
3Department of Chemical Engineering, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain
4CEB – Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
5CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
6LABBELS - Associate Laboratory, 4710-057, Braga, Guimarães, Portugal

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