Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

International Dairy Journal - Tập 21 Số 4 - Trang 272-278 - 2011
Sonia Garde1, Ramón Arias Sánchez2, Pilar Gaya1, Manuel Núñez1
1Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Carretera de La Coruña km 7, 28040 Madrid, Spain
2Centro Regional de Selección y Reproducción Animal (CERSYRA) JCCM, Avenida del Vino n° 6, 13300 Valdepeñas, Spain

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