Occurrence and role of lactic acid bacteria in seafood products

Food Microbiology - Tập 27 - Trang 698-709 - 2010
Leroi Françoise1
1Laboratoire de Science et Technologie de la Biomasse Marine, Ifremer, Rue de l’Ile d’Yeu, BP 21105, 44311 Nantes Cedex 03, France