Nutritional quality of leaves of some genotypes of mulberry (<i>Morus alba</i>)

International Journal of Food Sciences and Nutrition - Tập 57 Số 5-6 - Trang 305-313 - 2006
Sarita Srivastava1, Rashmi Kapoor1, Anju Thathola1, R. P. Srivastava2
1Department of Foods and Nutrition, College of Home Science, U.S. Nagar, Uttaranchal, India.
2Department of Entomology, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, U.S. Nagar, Uttaranchal, India

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