Nutritional composition and safety aspects of edible insects
Tóm tắt
Từ khóa
Tài liệu tham khảo
Ramos-Elorduy, 1997, Nutritional value of edible insects from the State of Oaxaca, Mexico, J. Food Compos. Anal., 10, 142, 10.1006/jfca.1997.0530
Agbidye, 2009, Marketability and nutritional qualities of some edible forest insects in Benue State, Nigeria, Pak. J. Nutr., 8, 917, 10.3923/pjn.2009.917.922
Sirimungkararat, 2010, Forest Insects as Food: Humans Bite Back, 189
Phillips, 1995, Allergies related to food insect production and consumption, Food Insects Newsl., 8, 1
Berenbaum, 1993, Sequestered plant toxins and insect palatability, Food Insects Newsl., 6, 1, 6
2010, Proceedings of 17th Session of the FAO/WHO Coordinating Committee for Asia (CCASIA)
Chen, 2009, Common edible insects and their utilization in China, Entomol. Res., 39, 299, 10.1111/j.1748-5967.2009.00237.x
Ramos-Elorduy, 2002, Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens, J. Econ. Entomol., 95, 214, 10.1603/0022-0493-95.1.214
Bhulaidok, 2010, Nutritional and fatty acid profiles of sun-dried edible black ants (Polyrhachis vicina Roger), Maejo Int. J. Sci. Technol., 4, 101
Melo, 2011, Quality proteins from edible indigenous insect food of Latin America and Asia, Emir. J. Food Agric., 23, 283
Ramos-Elorduy, 1998, Edible insects of the state of Mexico and determination of their nutritive values, Anales del Instituto de Biologia Universidad Nacional Autonoma de Mexico Serie Zoologia, 69, 65
Banjo, 2006, The nutritional value of fourteen species of edible insects in southwestern Nigeria, Afr. J. Biotechnol., 5, 298
Raksakantong, 2010, Fatty acids and proximate composition of eight Thai edible terricolous insects, Food Res. Int., 43, 350, 10.1016/j.foodres.2009.10.014
Ramos-Elorduy Blasquez, 2012, Could grasshoppers be a nutritive meal, Food Nutr. Sci., 3, 164
Ramos-Elorduy, 2007, Knowledge about useful entomofauna in the county of La Purisima Palmar de Bravo, Puebla State, Mexico, Biotemas, 20, 121
Finke, 2002, Complete nutrient composition of commercially raised invertebrates used as food for insectivores, Zoo Biol., 21, 269, 10.1002/zoo.10031
Ekpo, 2009, Pharmaceutical potentials of the oils of some popular insects consumed in southern Nigeria, Afr. J. Pharmacy & Pharmacology, 3, 51
Olowu, 2012, Assessment of proximate and mineral status of Rhinoceros beetle larva, Oryctes rhinoceros Linnaeus (1758) (Coleoptera: Scarabaeidae) from Itokin, Lagos State, Nigeria, Res. J. Environmental Sci, 6, 118, 10.3923/rjes.2012.118.124
Onyeike, 2005, Nutritive value of the larvae of raphia palm beetle (Oryctes rhinoceros) and weevil (Rhyncophorus pheonicis), J. Sci. Food Agr., 85, 1822, 10.1002/jsfa.2054
Finke, 1989, Use of a four-parameter logistic model to evaluate the quality of the protein from three insect species when fed to rats, J. Nutr., 119, 864, 10.1093/jn/119.6.864
Rao, 1994, Chemical composition and nutritional evaluation of spent silk worm pupae, J. Agric. Food Chem., 42, 2201, 10.1021/jf00046a023
Ozimek, 1985, Nutritive value of protein extracted from honey bees, J. Food Sci., 50, 1327, 10.1111/j.1365-2621.1985.tb10469.x
Hwangbo, 2009, Utilization of house fly-maggots, a feed supplement in the production of broiler chickens, J. Environ. Biol., 30, 609
WHO Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU expert consultation 2007
Omotoso, 2007, Nutrient composition, mineral content and the solubility of the proteins of palm weevil, Rhynchophorus phoenicis f. (Coleoptera: Curculionidae), J. Zhejiang Univ. Sci. B, 8, 318, 10.1631/jzus.2007.B0318
Banjo, 2006, The microbial fauna associated with the larvae of Oryctes monocerus, J. Appl. Sci. Res., 2, 837
Elemo, 2011, Chemical evaluation of African palm weevil, Rhychophorus phoenicis, larvae as a food source, J. Insect Sci., 11, 1, 10.1673/031.011.14601
Opara, 2012, Studies on the production trend and quality characteristics of palm grubs in the tropical rainforest zone of Nigeria, Int. J. Agric Technol., 8, 851
Bukkens, 1997, The nutritional value of edible insects, Ecol. Food Nutr., 36, 287, 10.1080/03670244.1997.9991521
DeFoliart, 1991, Insect fatty acids: similar to those of poultry and fish in their degree of unsaturation, but higher in the polyunsaturates, Food Insects Newsl., 4, 1
Sihamala, 2010, Lipids and fatty acid composition of dried edible red and black ants, Agric. Sci. in China, 9, 1072, 10.1016/S1671-2927(09)60192-9
Yhoung-aree, 2010, Forest Insects as Food: Humans Bite Back, 201
FAO, 2010, FAO Food and Nutrition Paper
Daley, 2010, A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef, Nutr. J., 9, 10, 10.1186/1475-2891-9-10
Ritter, 1990, Cholesterol and insects, Food Insects Newsl., 3, 1
St-Hilaire, 2007, Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids, J. World Aquacult. Soc., 38, 309, 10.1111/j.1749-7345.2007.00101.x
USDA USDA National Nutrient Database for Standard Reference - Release 24, United States Department of Agriculture Agricultural Research Service MD 2011
Christensen, 2006, Entomophagy among the Luo of Kenya: a potential mineral source?, Int. J. Food Sci. Nutr., 57, 198, 10.1080/09637480600738252
Barker, 1998, Nutrient composition of selected whole invertebrates, Zoo Biol., 17, 123, 10.1002/(SICI)1098-2361(1998)17:2<123::AID-ZOO7>3.0.CO;2-B
FAO Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation Bangkok, Thailand 21 30
Pennino, 1991, Retinol, alpha-tocopherol and proximate nutrient composition of invertebrates used as feed, International Zoo Yearbook, 30, 143, 10.1111/j.1748-1090.1991.tb03477.x
Yen, 2010, Forest Insects as Food: Humans Bite Back, 65
Nishimune, 2000, Thiamin is decomposed due to Anaphe spp. entomophagy in seasonal ataxia patients in Nigeria, J. Nutr., 130, 1625, 10.1093/jn/130.6.1625
Ekop, 2010, Proximate and anti-nutrient composition of four edible insects in Akwa Ibom State, Nigeria, World J. Appl. Sci. Technol., 2, 224
Omotoso, 2006, Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae), J. Zhejiang Univ. Sci. B, 7, 51, 10.1631/jzus.2006.B0051
Duskova, 2011, Chitinolytic enzymes from bacterium inhabiting human gastrointestinal tract-critical parameters of protein isolation from anaerobic culture, Acta Biochim. Pol., 58, 261, 10.18388/abp.2011_2275
Schabel, 2010, Forest Insects as Food: Humans Bite Back, 37
Blum, 1994, The limits of entomophagy: a discretionary gourmand in a world of toxic insects, Food Insects Newsl., 7, 1, 6
Zagrobelny, 2009, Toxic moths: source of a truly safe delicacy, J. Ethnobiol., 29, 64, 10.2993/0278-0771-29.1.64
Klunder, 2012, Microbiological aspects of processing and storage of edible insects, Food Control, 26, 628, 10.1016/j.foodcont.2012.02.013
Calvert, 1979, Use of animal excreta for microbial and insect protein-systhesis, J. Anim. Sci., 48, 178, 10.2527/jas1979.481178x
Mariod, 2011, Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects, Int. J. Trop. Insect. Sci., 31, 145, 10.1017/S1742758411000282
Finke, 2005, Nutrient composition of bee brood and its potential as human food, Ecol. Food Nutr., 44, 257, 10.1080/03670240500187278
Ayieko, 2012, Nutritional value and consumption of black ants (Carebara vidua Smith) from the Lake Victoria region in Kenya, Adv. J. Food Sci. Technol., 4, 39
Igwe, 2011, Chemical analysis of an edible African termite, Macrotermes nigeriensis; a potential antidote to food security problem, Biochem. Anal. Biochem., 1, 1
Ashiru, 1989, The food value of the larvae of Anaphe venata Butler (Lepidoptera, Notodontidae), Ecol. Food Nutr., 22, 313, 10.1080/03670244.1989.9991080
Akinnawo, 2000, Chemical composition and fatty acid profile of edible larva of Cirina forda (Westwood), Afr. J. Biomed. Res., 3, 93
Osasona, 2010, Nutritional and functional properties of Cirina forda larva from Ado-Ekiti, Nigeria, Afr. J. Food Sci., 4, 775
Akpossan, 2009, Nutritional value and physico-chemical characterization of the fat of the caterpillar (Imbrasia oyemensis) dried and sold at the Adjame market in Abidjan, Cote d'Ivoire, J. Anim. Plant Sci., 3, 243
Kodondi, 1987, Intéret Nutritionnel de Chenilles d'Attacidés du Zaire: Composition et Valeur Nutritionnelle, Cah. Nutr. Diet., 22, 473
Longvah, 2011, Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae, Food Chem., 128, 400, 10.1016/j.foodchem.2011.03.041
Anand, 2008, Potential value of Acridids as high protein supplement for poultry feed, Int. J. Poultry Sci., 7, 722, 10.3923/ijps.2008.722.725
Kinyuru, 2010, Nutritional potential of longhorn grasshopper (Ruspolia differens) consumed in Siaya District, Kenya, J. Agric. Sci. Technol., 12, 32
Deguevara, 1995, Amino-acid determination in some edible Mexican insects, Amino Acids, 9, 161, 10.1007/BF00805837
Tomotake, 2010, Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid, J. Nutr. Sci. Vitaminol., 56, 446, 10.3177/jnsv.56.446
Wijayasinghe, 1977, Use of silkworm (Bombyx mori L.) pupae as a protein supplement in poultry rations, J. Nat. Sci. Council Sri Lanka, 5, 95
Xia, 2012, Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect, J. Sci. Food Agr., 92, 1479, 10.1002/jsfa.4730
Fontaneto, 2011, Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition, Ecol. Food Nutr., 50, 351, 10.1080/03670244.2011.586316
Bophimai, 2010, Fatty acid composition of some edible dung beetles in Thailand, Int. Food Res. J., 17, 1025
Yang, 2006, Polyunsaturated fatty acid content of edible insects in Thailand, J. Food Lipids, 13, 277, 10.1111/j.1745-4522.2006.00051.x
Womeni, 2009, Oils of Oryctes owariensis and Homorocoryphus nitidulus consumed in Cameroon: sources of linoleic acid, J. Food Technol., 7, 54
Thompson, 1973, Review and comparative characterization of fatty-acid compositions of 7 insect orders, Comp. Biochem. Physiol., 45, 467
Pan, 2012, Supercritical carbon dioxide extraction of the oak silkworm (Antheraea pernyi) pupal oil: process optimization and composition determination, Int. J. Mol. Sci., 13, 2354, 10.3390/ijms13022354
Longvah, 2012, Eri silkworm: a source of edible oil with a high content of alpha-linolenic acid and of significant nutritional value, J. Sci. Food Agr., 92, 1988, 10.1002/jsfa.5572
Ademolu, 2010, Nutritional value assessment of variegated grasshopper, Zonocerus variegatus (L.) (Acridoidea: Pygomorphidae), during post-embryonic development, Afr. Entomol., 18, 360, 10.4001/003.018.0201
Ramos-Elorduy, 2001, Contenido de vitaminas en algunos insectos comestibles de Mexico, J. Mex. Chem. Soc., 45, 66