Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing

International Journal of Food Sciences and Nutrition - Tập 62 Số 8 - Trang 800-810 - 2011
Shobana Sugumar1, NG Malleshi1, Vasudevan Sudha1, Donna Spiegelman2, Bor‐Cherng Hong2, FB Hu2, W C Willett2, Kamala Krishnaswamy1, Viswanathan Mohan1
1Madras Diabetes Research Foundation & Dr. Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India.
2Departments of Nutrition, Epidemiology, and Biostatistics, Harvard School of Public Health, Boston, MA, USA

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