Nutrition research to affect food and a healthy lifespan

Advances in Nutrition - Tập 4 Số 5 - Trang 579-584 - 2013
Sarah D. Ohlhorst1, Robert M. Russell2, Dennis M. Bier3, David M. Klurfeld4, Zhaoping Li5, Jonathan R. Mein6, John A. Milner7, A. Catharine Ross8, Patrick J. Stover9, Emily Konopka10
1American Society for Nutrition, Bethesda, MD
24NIH Office of Dietary Supplements, Bethesda, MD, and Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA
35USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX
46Human Nutrition Program, USDA/Agricultural Research Service, Beltsville, MD
57Center for Human Nutrition, University of California Los Angeles, and David Geffen School of Medicine at UCLA, Los Angeles, CA
68Monsanto Center for Food and Nutrition Research, Monsanto Vegetable Seed, Kannapolis, NC
79NIH National Cancer Institute, Bethesda, MD
810Department of Nutritional Sciences, Pennsylvania State University, University Park, PA; and
911Division of Nutritional Sciences, Cornell University, Ithaca, NY.
103American Society for Nutrition, Bethesda, MD

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Tài liệu tham khảo

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Advances in Nutrition

Tập 4 Số 5

579-584

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