Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Food and Chemical Toxicology - Tập 108 - Trang 467-477 - 2017
Lijiao Kan1, Shaoping Nie1, Jielun Hu1, Sunan Wang2, Steve W. Cui3, Yawen Li1, Sifan Xu1, Yue Wu1, Junqiao Wang1, Zhouya Bai1, Mingyong Xie1
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
2Canadian Food and Wine Institute, Niagara College, 135 Taylor Road, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
3Agriculture and Agri-Food Canada, Guelph Food Research Centre, 93 Stone Road West, Guelph, Ontario, NIG 5C9, Canada

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