Nutrient composition and nutritional potential of wild fruit Dialium guineense

Journal of Food Composition and Analysis - Tập 34 - Trang 186-191 - 2014
Nicolas Cyrille Ayessou1, Cheikh Ndiaye2, Mady Cissé1, Mathieu Gueye3, Mama Sakho1, Manuel Dornier4
1Laboratoire de Formation Continue en Industries Agroalimentaires, École Supérieure Polytechnique, Université Cheikh Anta Diop, B.P. 5085 Dakar, Fann, Senegal
2Laboratoire des Biotoxines et Contrôle des Aliments, Institut de Technologie Alimentaire (ITA), Route des Pères Maristes, B.P. 2765 Dakar, Senegal
3Institut Fondamental d’Afrique Noire Cheikh Anta Diop, Département de Botanique et Géologie, UMI 3189, Université Cheikh Anta Diop, B.P. 206 Dakar, Fann, Senegal
4Centre de coopération internationale en recherche pour le développement (Cirad), Avenue Agropolis, TA 50/PS4, 34398 Montpellier Cedex 5, France

Tài liệu tham khảo

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