Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali

International Journal of Food Sciences and Nutrition - Tập 47 Số 6 - Trang 455-468 - 1996
M. Beseth Nordeide1, Anne Hatløy2, M. Følling3, Einar Lied4, Arne Oshaug2
1Nordic School of Nutrition, University of Oslo, Norway
2Nordic School of Nutrition, University of Oslo, PO Box 1046, N-0316, Oslo
3Department of Food Sciences, Sør-Trøndelag College, Tungav 32, N-7004, Trondheim
4Institute of Nutrition, Directorate of Fisheries, University of Bergen, PO Box 185, N-5002, Bergen, Norway

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