Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Food Chemistry - Tập 366 - Trang 130562 - 2022
Boris M. Popovic1, Nikola Micic2, Aleksandar Potkonjak3, Bojana Blagojevic1, Ksenija Pavlovic4, Dubravka Milanov5, Tatjana Juric1
1Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
2Plant Biochemistry Laboratory, Department of Plant Biology, Royal Veterinary and Agricultural University, 40 Thorvaldsensvej, DK-1871 Frederiksberg C, Copenhagen, Denmark
3Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
4Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, Novi Sad, Serbia
5Scientific Veterinary Institute “Novi Sad”, Rumenacki put 20, 21000 Novi Sad, Serbia

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Food Chemistry

Tập 366

130562

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