Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents

Food and Function - Tập 10 Số 12 - Trang 7714-7723
Yanhui Han1,2,3, Meigui Huang1,4,5,2, Lingfei Li1,2,6,7, Xiaokun Cai1,2,3, Zili Gao1,2,3, Fang Li1,2,3, Kanyasiri Rakariyatham1,2,3, Mingyue Song1,2,8,9, Samuel Fernández‐Tomé1,2,10,3, Hang Xiao1,2,3
1Amherst
2Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
3University of Massachusetts
4College of Light Industry and Food Engineering
5College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, PR China
6School of Food Science and Technology
7School of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, PR China
8Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods
9Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China
10Dpto. Bioactividad y Análisis de los Alimentos

Tóm tắt

Both extractable and non-extractable polyphenol (NEP) rich fractions from cranberries were bioactive and the NEP-rich fraction showed promising anti-inflammation and anti-colon cancer potential.

Từ khóa


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Food and Function

Tập 10 Số 12

7714-7723

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