Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Current Opinion in Food Science - Tập 22 - Trang 109-114 - 2018
Chaminda Senaka Ranadheera1, Nenad Naumovski2,3, Said Ajlouni1
1School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC, 3010, Australia
2Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT 2601, Australia
3Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia

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