Nisin biotechnological production and application: a review

Trends in Food Science & Technology - Tập 20 Số 3-4 - Trang 146-154 - 2009
Luciana Juncioni de Arauz1, Ângela Faustino Jozala1, Priscila Gava Mazzola2, Thereza Christina Vessoni Penna1
1Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo/SP, 05508-900 São Paulo, Brazil
2Department of Clinical Pathology, School of Medical Sciences, State University of Campinas/SP, 13081-970 Campinas, Brazil (Tel.: +55 19 3521 8884)

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