Natural occurrence ofAlternariamycotoxins in olives—their production and possible transfer into the oil

Chu F. S., 1981, Journal of the Association of Official Analytical Chemists, 64, 950

Ellis, M. B. 1971.Dematiaceous Hyphomycetes, 608Kew: Commonwealth Mycological Institute.

Ellis, M. B. 1976.More Dematiaceous Hyphomycetes, 507Kew: Commonwealth Mycological Institute.

Harwig J., 1979, Applied and Environmental Microbiology, 38, 267, 10.1128/AEM.38.2.267-274.1979

King A. D., 1984, Journal of Food Protection, 47, 886, 10.4315/0362-028X-47.11.886

Pero R. W., 1971, Biochimica Biophysica Acta, 230, 170, 10.1016/0304-4165(71)90064-X

10.2307/3428185

10.1021/jf60220a022

Schade J. E., 1984, Journal of Food Protection, 47, 978, 10.4315/0362-028X-47.12.978

10.1021/jf60209a032

Scott P. M., 1980, Journal of the Association of Official Analytical Chemists, 63, 612

Seitz L. M., 1984, Mycotoxins—Production, Isolation, Separation and Purification, 443

10.1094/Phyto-65-1259

10.1021/jf60197a015

Stack M. E., 1985, Journal of the Association of Official Analytical Chemists, 68, 640

Stinson E. E., 1985, Journal of Food Protection, 48, 80, 10.4315/0362-028X-48.1.80

10.1021/jf00106a025

Watson D. H., 1983, Journal of Food Protection, 47, 485, 10.4315/0362-028X-47.6.485