Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Food Research International - Tập 64 - Trang 171-181 - 2014
Andrew Bamidele Falowo1, Peter Olutope Fayemi1, Voster Muchenje1
1Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag X1314, Alice 5700, Eastern Cape Province, South Africa.

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