Natural and simulated meat flavors (with particular reference to beef)

Informa UK Limited - Tập 14 Số 4 - Trang 309-437 - 1981
Glesni MacLeod1, Mehdi Seyyedain-Ardebili1, Stephen S. Chang2
1Department of Food Science and Nutrition, Queen Elizabeth College, University of London, London, England
2Professor and Chairman, Department of Food Science, Rutgers State University, New Brunswick, New Jersey

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Tài liệu tham khảo

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