Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

Journal of Food Engineering - Tập 201 - Trang 49-56 - 2017
Sayantani Dutta1, Paramita Bhattacharjee1
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India

Tài liệu tham khảo

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