NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES

Journal of Food Processing and Preservation - Tập 5 Số 1 - Trang 49-57 - 1981
Mu Nam Kim1, M. Saltmarch1,2, Theodore P. Labuza1
1Department of Food Science and Nutrition University of Minnesota—St. Paul St. Paul, Minnesota 55108
2Kelco, Division of Merck, 8225 Aero Drive, San Diego, CA 92123

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