MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women

Nutrition Research - Tập 33 - Trang 103-108 - 2013
Wan-Ju J. Yen1, Nancy M. Lewis2
1Department of Applied Health Sciences, Indiana State University, Terre Haute, IN 47809, USA
2Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583, USA

Tài liệu tham khảo

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