Mung bean seed coat water extract restores insulin sensitivity via upregulation of antioxidant defense system and downregulation of inflammation in insulin-resistant HepG2 cells
Tài liệu tham khảo
Beagley, 2014, Global estimates of undiagnosed diabetes in adults, Diabetes Res. Clin. Pract., 103, 150, 10.1016/j.diabres.2013.11.001
Mi, 2018, EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance condition, Food Funct., 9, 1510, 10.1039/C7FO01554B
Yang, 2019, Baicalein improves glucose metabolism in insulin resistant HepG2 cells, Eur. J. Pharmacol., 854, 187, 10.1016/j.ejphar.2019.04.005
Pouvreau, 2018, Inflammation and oxidative stress markers in diabetes and hypertension, J. Inflam. Res., 11, 61, 10.2147/JIR.S148911
Xia, 2021, Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways, Food Chem., 335, 10.1016/j.foodchem.2020.127513
Shoelson, 2006, Inflammation and insulin resistance, J. Clin. Invest., 116, 1793, 10.1172/JCI29069
Bahadoran, 2013, Dietary polyphenols as potential nutraceuticals in management of diabetes: a review, J. Diab. Metab. Disord., 12, 43, 10.1186/2251-6581-12-43
Shrestha, 2023, Lentil and mungbean protein isolates: processing, functional properties, and potential food applications, Food Hydrocoll., 135, 10.1016/j.foodhyd.2022.108142
Chang, 2022, Valorization of food processing waste to produce valuable polyphenolics, J. Agric. Food Chem., 70, 8855, 10.1021/acs.jafc.2c02655
Arcia, 2022, Editorial: producing foods and ingredients through valorization of agro-industrial by-products, Front. Food Sci. Technol., 2
Bai, 2013, Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace, J. Sci. Food Agric., 93, 2502, 10.1002/jsfa.6066
Luo, 2016, Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities, Food Chem., 201, 350, 10.1016/j.foodchem.2016.01.101
Hashiguchi, 2017, Mung bean (Vigna radiata (L.)) coat extract modulates macrophage functions to enhance antigen presentation: a proteomic study, J. Proteome, 161, 26, 10.1016/j.jprot.2017.03.025
Buathong, 2021, Anti-inflammatory potential of mung bean seed coat water extract in lipopolysaccharide-induced 3T3-L1 adipocytes, Agric. Nat. Resour., 55, 777
Kang, 2015, Effects of mung bean (Vigna radiata L.) ethanol extracts decrease proinflammatory cytokine-induced lipogenesis in the KK-Ay diabese mouse model, J. Med. Food, 18, 841, 10.1089/jmf.2014.3364
Sae-tan, 2020, Mungbean seed coat water extract inhibits inflammation in LPS-induced acute liver injury mice and LPS-stimulated RAW 246.7 macrophages via the inhibition of TAK1/IκBα/NF-κB, J. Food Sci. Technol., 57, 2659, 10.1007/s13197-020-04302-y
Yao, 2008, Antidiabetic activity of mung bean extracts in diabetic KK-Ay mice, J. Agric. Food Chem., 56, 8869, 10.1021/jf8009238
Jang, 2014, Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice, Food Sci. Biotechnol., 23, 247, 10.1007/s10068-014-0034-3
Hoda, 2019, Synergistic behavior of phytophenolics with antidiabetic drugs, 123
Hatami, 2014, Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of Artemisia biennis Willd, Iran J. Pharm. Res., 13, 551
Thuphairo, 2019, Bioactive compounds, antioxidant activity and inhibition of key enzymes relevant to Alzheimer’s disease from sweet pepper (Capsicum annuum) extracts, Prev. Nutr. Food Sci., 24, 327, 10.3746/pnf.2019.24.3.327
Yang, 2020, Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka, Food Biosci., 37, 10.1016/j.fbio.2020.100705
Saeting, 2021, Water extract of mungbean (Vigna radiata L.) inhibits protein tyrosine phosphatase-1B in insulin-resistant HepG2 cells, Molecules., 26
Chen, 2021, MiR-3138 deteriorates the insulin resistance of HUVECs via KSR2/AMPK/GLUT4 signaling pathway, Cell Cycle, 20, 353, 10.1080/15384101.2020.1870335
Yang, 2020, Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka, Food Biosci., 37, 10.1016/j.fbio.2020.100705
Zheng, 2020, Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber, LWT., 132, 10.1016/j.lwt.2020.109943
Cao, 2011, Antioxidant properties of the mung bean flavonoids on alleviating heat stress, PLoS One, 6, 10.1371/journal.pone.0021071
Wang, 2017, The effects of metformin on fibroblast growth factor 19, 21 and fibroblast growth factor receptor 1 in high-fat diet and streptozotocin induced diabetic rats, Endocr. J., 64, 543, 10.1507/endocrj.EJ16-0391
Mokashi, 2017, Flavonoids from Enicostema littorale blume enhances glucose uptake of cells in insulin resistant human liver cancer (HepG2) cell line via IRS-1/PI3K/Akt pathway, Biomed. Pharmacother., 90, 268, 10.1016/j.biopha.2017.03.047
West, 2000, Radicals and oxidative stress in diabetes, Diabet. Med., 17, 171, 10.1046/j.1464-5491.2000.00259.x
Shang, 2015, Sulforaphane attenuation of experimental diabetic nephropathy involves GSK-3 beta/Fyn/Nrf2 signaling pathway, J. Nutr. Biochem., 26, 596, 10.1016/j.jnutbio.2014.12.008
Kung, 2016, The role of the p53 tumor suppressor in metabolism and diabetes, J. Endocrinol., 231, R61, 10.1530/JOE-16-0324
Panzhinskiy, 2013, Protein tyrosine phosphatase 1B and insulin resistance: role of endoplasmic reticulum stress/reactive oxygen species/nuclear factor kappa B axis, PLoS One, 8, 10.1371/journal.pone.0077228
Klaman, 2000, Increased energy expenditure, decreased adiposity, and tissue-specific insulin sensitivity in protein-tyrosine phosphatase 1B-deficient mice, Mol. Cell. Biol., 20, 5479, 10.1128/MCB.20.15.5479-5489.2000
Li, 2021, A novel PTP1B inhibitor-phosphate of polymannuronic acid ameliorates insulin resistance by regulating IRS-1/Akt signaling, Int. J. Mol. Sci., 22, 12693, 10.3390/ijms222312693
Bai, 2017, Plasma pharmacokinetics, bioavailability, and tissue distribution of four C-glycosyl flavones from mung bean (Vigna radiata L.) seed extracts in rat by ultrahigh-performance liquid chromatography–tandem mass spectrometry, J. Agric. Food Chem., 65, 5570, 10.1021/acs.jafc.7b02053
Jantan, 2021, Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathways, J. Nutr. Biochem., 93, 10.1016/j.jnutbio.2021.108634
Herranz-López, 2012, Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications, Phytomedicine., 19, 253, 10.1016/j.phymed.2011.12.001
Humne, 2023, Chapter 9 - compound synergy in natural crude extract: A novel concept in drug formulation, 167
Chen, 2019, Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells, Food Chem. Toxicol., 127, 182, 10.1016/j.fct.2019.03.038
