Multifunctional health-promoting effects of oolong tea and its products
Shuzhen Wang1, Ting Zeng2, Shuang Zhao1, Yu Zhu1, Changchun Feng1, Jianfeng Zhan1, Shiming Li1, Chi-Tang Ho3, Alexander Gosslau3,4
1Huanggang Normal University, College of Life Science; Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization; Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains; Hubei Zhongke Research Institute of Industrial Technology, Huanggang 438000, China
2College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
3Department of Food Science, Rutgers University, NJ 08901, USA
4Department of Science (Biology), City University of New York, NY 10007, USA
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Food Science and Human Wellness
Tập 11
512-523
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