Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

Food Quality and Preference - Tập 13 Số 7-8 - Trang 489-495 - 2002
John Prescott1, O.A. Young2, Lynda O’Neill2, N.J.N. Yau3, Rhys Stevens4
1Sensory Science Research Centre, University of Otago, PO Box 56, Dunedin, New Zealand
2MIRINZ Centre, AgResearch, Hamilton, New Zealand
3Food Industry Research & Development Institute, Hsinchu, Taiwan
4New Zealand Dairy Research Institute, Palmerston North, New Zealand

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