Monoclonal antibody-based sandwich ELISA for the detection of mammalian meats

Brzeska, 1983, Comparative studies on thermostability of calmodulin, skeletal muscle troponin C and their tryptic fragments, FEBS Letters, 153, 169, 10.1016/0014-5793(83)80141-0 Chen, 2000, Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA, Journal of AOAC International, 83, 79, 10.1093/jaoac/83.1.79 Chen, 2001, Separation and characterization of a porcine‐specific thermostable muscle protein from cooked pork, Journal of Food Science, 66, 799, 10.1111/j.1365-2621.2001.tb15175.x Chen, 2002, Porcine troponin I: A thermostable species marker protein, Meat Science, 61, 55, 10.1016/S0309-1740(01)00162-0 Chen, 2004, Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs, Journal of Food Protection, 67, 544, 10.4315/0362-028X-67.3.544 EFSA Panel on Dietetic Products Nutrition and Allergies, 2014, Scientific opinion on the evaluation of allergenic foods and food ingredients for labelling purposes, EFSA Journal, 12, 3894, 10.2903/j.efsa.2014.3894 Greaser, 1973, Purification and properties of the components from troponin, Journal of Biological Chemistry, 248, 2125, 10.1016/S0021-9258(19)44195-1 Grujic, 2018, Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis, Foods and Raw Materials, 6, 421, 10.21603/2308-4057-2018-2-421-428 He, 2018, The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: Impact on protein digestion products, RSC Advances, 8, 17595, 10.1039/C8RA02310G Hsieh, 2004, Meat species identification, Vol. 1, 1 Hsieh Hsieh, 1998, Development of a monoclonal antibody specific to cooked mammalian meats, Journal of Food Protection, 61, 476, 10.4315/0362-028X-61.4.476 Jones, 1985, Double-antibody ELISA for detection of trace amounts of pig meat in raw meat mixtures, Meat Science, 15, 1, 10.1016/0309-1740(85)90070-1 Karabasanavar, 2017, Detection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reaction, International Journal of Food Properties, 20, 2264 Kemp, 2010, Tenderness – an enzymatic view, Meat Science, 84, 248, 10.1016/j.meatsci.2009.06.008 Laemmli, 1970, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227, 680, 10.1038/227680a0 Layton Liu, 2006, Sensitive monoclonal antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products, Journal of Food Science, 71, M1, 10.1111/j.1365-2621.2006.tb12393.x della Malva, 2018, Methods for extraction of muscle proteins from meat and fish using denaturing and nondenaturing solutions, Journal of Food Quality Martín, 1988, Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins, Meat Science, 22, 143, 10.1016/0309-1740(88)90088-5 Moerman, 2018, Food defense, 135 MyBioSource Inc Nakyinsige, 2012, Halal authenticity issues in meat and meat products, Meat Science, 91, 207, 10.1016/j.meatsci.2012.02.015 National Center for Food Protection and Defense Nešić, 2017, Authentication of meat and meat products vs. detection of animal species in feed – what is the difference?, IOP Conference Series: Earth and Environmental Science, 85 Novus Biologicals LLC van Nunen, 2015, Tick-induced allergies: Mammalian meat allergy, tick anaphylaxis and their significance, Asia Pacific Allergy, 5, 3, 10.5415/apallergy.2015.5.1.3 Park, 2014, Skeletal muscle troponin I (TnI) in animal fat tissues to be used as biomarker for the identification of fat adulteration, Korean Journal for Food Science of Animal Resources, 34, 822, 10.5851/kosfa.2014.34.6.822 Potter, 1982, Preparation of troponin and its subunits, Methods in Enzymology, 85, 241, 10.1016/0076-6879(82)85024-6 Ragab Farag, 2018, Identification of different animal species in meat and meat products: Trends and advances, Advances in Animal and Veterinary Sciences, 3, 334, 10.14737/journal.aavs/2015/3.6.334.346 Rao, 2004 Rao, 2014, Enhanced immunodetection of bovine central nervous tissue using an improved extraction method, Food Control, 46, 282, 10.1016/j.foodcont.2014.05.040 Regenstein, 2003, The kosher and halal food laws, Comprehensive Reviews in Food Science and Food Safety, 2, 111, 10.1111/j.1541-4337.2003.tb00018.x Ruiz Orduna, 2017, Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy, Food Additives & Contaminants: Part A, 34, 1110, 10.1080/19440049.2017.1329951 Singh, 2011, Meat species specifications to ensure the quality of meat-a review, International Journal of Meat Science, 1, 15, 10.3923/ijmeat.2011.15.26 The UniProt Consortium, 2017, UniProt: The universal protein knowledgebase, Nucleic Acids Research, 45, D158, 10.1093/nar/gkw1099 Thermo Scientific USDA, 2011 USDA, 2012 USDA USDA USDA, 2019 USFDA, 1995 USFDA USFDA, 2012 USFDA, 2016 USFDA Yang, 2018, Rapid identification of pork adulterated in the beef and mutton by infrared spectroscopy, Journal of Spectroscopy, 10.1155/2018/2413874 Yu, 2017, Cooking-induced protein modifications in meat, Comprehensive Reviews in Food Science and Food Safety, 16, 141, 10.1111/1541-4337.12243 Zot, 1987, Structural aspects of troponin-tropomyosin regulation of skeletal-muscle contraction, Annual Review of Biophysics and Biophysical Chemistry, 16, 535, 10.1146/annurev.bb.16.060187.002535 Zvereva, 2015, Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products, Meat Science, 105, 46, 10.1016/j.meatsci.2015.03.001