Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam

Journal of Agricultural and Food Chemistry - Tập 64 Số 31 - Trang 6133-6138 - 2016
Kôtarô Uchida1,2, Yoshimasa Konishi2, Kazuo Harada3,1, Masahiro Okihashi3,1,2, Takahiro Yamaguchi1,2, Mai Hoang Ngoc4, Long Thi Bui4, Thinh D. Nguyen4, Phuc Nguyen4, Diep Thi Khong5, Hòa Thị Trần5, Thắng Nguyễn5, Ha Viet Le5, Vien Van Chau6, Khanh Thi Van Dao6, Hue Thi Ngoc Nguyen6, Keiji Kajimura2, Yuko Kumeda2, Khanh Tran Pham7, Khai Ngoc Pham5, Chien Trong Bui6, Mai Quang Vien6, Ninh Hoang Le4, Chinh Van Dang4, Kazumasa Hirata3,1, Yoshimasa Yamamoto3,2
1Graduate School of Pharmaceutical Sciences, Osaka University, 1-6 Yamadaoka, Suita, Osaka 565-0871, Japan
2Osaka Prefectural Institute of Public Health, 1-3-69, Nakamichi, Higashinari-ku, Osaka 537-0025, Japan
3Global Collaboration Center, Osaka University, 2-7, Yamadaoka, Suita, Osaka, 565-0871, Japan
4Institute of Public Health, Ho Chi Minh City, 159 Hung Phu, District 8, Ward 8, Ho Chi Minh City, Vietnam
5Thai Binh University of Medicine and Pharmacy, 373 Ly Bon Street, Thai Binh, Vietnam
6Nha Trang Pasteur Institute, 8-10 Tran Phu, Xuong Huan Ward, Nha Trang City, Vietnam
7Vietnam Food Administration, Viet Nam Ministry of Health, 138A Giang Vo Street, Ba Dinh District, Ha Noi, Vietnam

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Thông tin xuất bản

Journal of Agricultural and Food Chemistry

Tập 64 Số 31

6133-6138

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