Monitoring air/liquid partition of mastic gum oil volatiles in model alcoholic beverage emulsions: Effect of emulsion composition and oil droplet size

Food Hydrocolloids - Tập 23 - Trang 1139-1148 - 2009
Adamantini Paraskevopoulou1, Anna Tsoukala1, Vassilios Kiosseoglou1
1Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

Tài liệu tham khảo

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