Moisture sorption and thermodynamic properties of safflower petals and tarragon

Journal of Food Engineering - Tập 78 - Trang 413-421 - 2007
Sevim Kaya1, Talip Kahyaoglu1
1University of Gaziantep, Engineering Faculty, Food Engineering Department, 27310 Gaziantep, Turkey

Tài liệu tham khảo

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