Moisture sorption and thermodynamic properties of safflower petals and tarragon
Tài liệu tham khảo
Arslan, 2005, Moisture sorption isotherms for crushed chillies, Biosystems Engineering, 90, 47, 10.1016/j.biosystemseng.2004.10.008
Aviara, 2002, Thermodynamics of moisture sorption in melon seed and cassava, Journal of Food Engineering, 55, 107, 10.1016/S0260-8774(02)00023-7
Aviara, 2002, Thermodynamics of moisture sorption in sesame seed, Biosystems Engineering, 83, 423, 10.1006/bioe.2002.0124
Aviara, 2004, Sorption equilibrium and thermodynamic characteristics of soya bean, Biosystems Engineering, 87, 179, 10.1016/j.biosystemseng.2003.11.006
Benado, 1985, Thermodynamic properties of water on rice as calculated from the reversible and irreversible isotherms, Journal of Food Science, 50, 101, 10.1111/j.1365-2621.1985.tb13286.x
Brunauer, 1938, Adsorption of gases in multimolecular layers, Journal of the American Chemical Society, 60, 309, 10.1021/ja01269a023
Cenkowski, 1992, Latent heat of vaporization for selected foods and crops, Canadian Agricultural Engineering, 34, 281
Chirife, 1978, Equations for fitting water sorption isotherms of foods, Journal of Food Technology, 13, 159, 10.1111/j.1365-2621.1978.tb00792.x
Fasina, 1999, Thermodynamics of moisture sorption of winged bean seed and Gari, Journal of Food Process Engineering, 22, 405, 10.1111/j.1745-4530.1999.tb00496.x
Fasina, 1997, Thermodynamics of moisture sorption in alfalfa pellets, Drying Technology, 15, 1553, 10.1080/07373939708917307
Gao, 2000, Yellow and red pigment production by cell cultures of Carthamus tinctorius in a bioreactor, Plant Cell, Tissue and Organ Culture, 60, 95, 10.1023/A:1006404724055
Halsey, 1946, Physical adsorption on non-uniform surfaces, Journal of Chemical Physics, 16, 931, 10.1063/1.1746689
Hill, 1982, Thermodynamic parameters and storage stability of drum dried peanut flakes, Lebensmittel-Wissenschaft und-Technologie, 15, 185
Iglesias, 1976, Thermodynamics of water vapor sorption by sugar beet root, Journal of Food Technology, 11, 91, 10.1111/j.1365-2621.1976.tb00705.x
Kanehira, 2003, Novel and potent biological antioxidant, Kinobeon A, from cell culture of safflower, Life Sciences, 74, 87, 10.1016/j.lfs.2003.06.033
Kaya, 2005, Thermodynamic properties and sorption equilibrium of Pestil (grape leather), Journal of Food Engineering, 71, 200, 10.1016/j.jfoodeng.2004.10.034
Kaya, 1996, Water activity and moisture sorption isotherms of Gaziantep cheese, Journal of Food Quality, 19, 121, 10.1111/j.1745-4557.1996.tb00409.x
Kouhila, 2001, Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora), Journal of Food Engineering, 47, 281, 10.1016/S0260-8774(00)00130-8
Labuza, 1984
McMinn, 2003, Thermodynamic properties of moisture sorption of potato, Journal of Food Engineering, 60, 155, 10.1016/S0260-8774(03)00036-0
Meepagala, 2002, Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. var. dracunculus, Journal of Agricultural and Food Chemistry, 50, 6989, 10.1021/jf020466w
Meselhy, 1993, Two new quinochalcome yellow pigments from Cartamus tinctorius and Ca+2 antagonistic activity of tinctorimine, Chemical Pharmacology Bulletin, 41, 1796, 10.1248/cpb.41.1796
Moreira, 2005, Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328K, Journal of Food Engineering, 71, 193, 10.1016/j.jfoodeng.2004.10.033
Oswin, 1946, The kinetics of package life. III. Isotherm, Journal of the Society of Chemical Industry, 65, 419, 10.1002/jctb.5000651216
Palou, 1997, Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks, Journal of Food Engineering, 31, 85, 10.1016/S0260-8774(96)00019-2
Park, 2002, Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha Crispa L.), Journal of Food Engineering, 51, 193, 10.1016/S0260-8774(01)00055-3
Perry, 1984
Plumb, 1996, Antioxidant actions of fruit, herband spice extracts, Journal of Food Lipids, 3, 171, 10.1111/j.1745-4522.1996.tb00065.x
Ribnicky, 2004, Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods, Food and Chemical Toxicology, 42, 585, 10.1016/j.fct.2003.11.002
Rizvi, 1986, Thermodynamic properties of food in dehydration, 223
Rizvi, 1984, Thermodynamic properties of dehydrated foods, Food Technology, 38, 83
Skaar, 1982, A model for bound water transport in wood, Wood Science and Technology, 16, 123, 10.1007/BF00351098
Smith, 2001
Soysal, 1999, Equilibrium moisture content equations for some medicinal and aromatic plants, Journal of Agricultural Engineering Research, 74, 317, 10.1006/jaer.1999.0463
Soysal, 2001, Sorption isosteric heat for some medicinal and aromatic plants, Journal of Agricultural Engineering Research, 78, 159, 10.1006/jaer.2000.0638
Srinivas, 1999, Safflower petals: a source of gamma linolenic acid, Plant Foods for Human Nutrition, 54, 89, 10.1023/A:1008107521247
Sun, 1998, Selection of EMC/ERH isotherm equations for drying and storage of grain and oilseed, 13th International Congress on Agricultural Engineering Proceeding, 6, 331
Swanston-Flatt, 1991, Traditional dietary adjuncts for the treatment of Diabetes Mellitus, Proceedings of Nutrition Society, 50, 641, 10.1079/PNS19910077
Tolaba, 2004, Journal of Food Engineering, 61, 365, 10.1016/S0260-8774(03)00143-2
Van der Berg, 1981, Water activity and its estimation in food systems; Theoretical aspects, 1
Yazdanparast, 1999, Effects of aqueous tarragon. Artenisia drancunculus, extract on lipid and coagulatory parameters in rats, Biomedical Letters, 59, 137