Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38–70 °C: Comparing with thermal processing and estimating the energy requirements

Food and Bioproducts Processing - Tập 99 - Trang 179-187 - 2016
Evelyn1,2, Filipa V.M. Silva1
1Department of Chemical and Materials Engineering, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
2Department of Chemical Engineering, University of Riau, Pekanbaru 28293, Indonesia

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Food and Bioproducts Processing

Tập 99

179-187

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