Mixing state of xanthan gum solution in an aerated and agitated fermentor—Effects of impeller size on volumes of mixing regions and circulation time distribution

Journal of Fermentation Technology - Tập 66 - Trang 103-109 - 1988
Hitoshi Funahashi1, Koh-ichi Hirai2, Toshiomi Yoshida2, Hisaharu Taguchi1
1Department of Fermentation Technology, Faculty of Engineering, Osaka University, 2-1 Yamada-oka, Suita-shi, Osaka 565, Japan
2International Center of Cooperative Research in Biotechnology, Faculty of Engineering, Osaka University, 2-1 Yamada-oka, Suita-shi, Osaka 565, Japan

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