Milk proteins: Physicochemical and functional properties

Informa UK Limited - Tập 21 Số 3 - Trang 197-262 - 1984
John Kinsella1, C.V. Morr2
1Director, Institute of Food Science, Cornell University, Ithaca, New York
2Stender Professor, Department of Food Science, Clemson University, Clemson, South Carolina

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Tài liệu tham khảo

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