Microstructural changes in hazelnuts during roasting

Food Research International - Tập 36 - Trang 19-23 - 2003
Sena Saklar1, Suat Ungan2, Sinan Katnas3
1Tubitak, Marmara Research Center, Food Science and Technology Research Institute, PO Box 21, 41470, Gebze, Kocaeli, Turkey
2Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
3Department of Chemical Engineering, Gazi University, 06570, Ankara, Turkey

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Food Research International

Tập 36

19-23

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