Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

Food Microbiology - Tập 15 - Trang 407-414 - 1998
J. Yuste1, M. Mor-Mur1, M. Capellas1, B. Guamis1, R. Pla1
1Tecnologia dels Aliments (Ce.R.T.A), Facultat de Veterinària, 08193, Barcelona, Spain