Microbiological quality of frozen raw and cooked shrimps

Food Microbiology - Tập 4 - Trang 221-228 - 1987
Dalwara Singh1, Molly Chan1, Hwung Hoon Ng1, Mee Ong Yong1
1Veterinary Public Health Laboratory, Primary Production Department, 51 Jalan Buroh, Republic of Singapore 2261

Tài liệu tham khảo

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